Tumba Kachri Magaj
Elevate your culinary experience with Raftaar, our premium Tumba Kachri Magaj. Sourced meticulously and processed through our seven-step journey, Raftaar promises a product of exceptional quality, flavor, and nutritional value. Our commitment to excellence is reflected in every step, ensuring you receive a product that stands out.
Description
7 Step Process
Watering for 12 Hours
We initiate the process by subjecting the Tumba Kachri Magaj to a 12-hour hydration process. This allows the seeds to absorb moisture, enhancing their texture and preparing them for subsequent stages.
Grinding
The seeds undergo a precision grinding process, resulting in a fine and versatile texture. This step is crucial in unlocking the full flavor potential of Raftaar, making it a perfect addition to a variety of dishes.
Grading
Through meticulous grading, we select only the highest quality Tumba Kachri Magaj seeds. This ensures consistency and excellence in every batch, promising a product that exceeds expectations.
Drying Up On Roof
The seeds are carefully dried on rooftops under natural sunlight. This gentle drying process preserves the natural essence of Raftaar, achieving optimal moisture levels while maintaining the seeds' inherent goodness..
Sorting and Washing
After sorting, Raftaar undergoes a thorough washing process to eliminate any impurities. This additional step not only ensures purity and cleanliness but also removes any bitterness, enhancing the overall taste.
Packaging
Raftaar is then expertly packaged to seal in freshness and preserve its premium quality. Our packaging is designed to protect the seeds and maintain their flavor until they reach your kitchen.
Ready To Dispatch
Your Raftaar (Tumba Kachri Magaj) is now ready to embark on its journey to your doorstep. Packed with care and precision, it's our commitment to delivering a product that adds a touch of excellence to your culinary creations.
7 Step Process
Watering for 12 Hours
We initiate the process by subjecting the Tumba Kachri Magaj to a 12-hour hydration process. This allows the seeds to absorb moisture, enhancing their texture and preparing them for subsequent stages.
Grinding
The seeds undergo a precision grinding process, resulting in a fine and versatile texture. This step is crucial in unlocking the full flavor potential of Raftaar, making it a perfect addition to a variety of dishes.
Grading
Through meticulous grading, we select only the highest quality Tumba Kachri Magaj seeds. This ensures consistency and excellence in every batch, promising a product that exceeds expectations.
Drying Up On Roof
The seeds are carefully dried on rooftops under natural sunlight. This gentle drying process preserves the natural essence of Raftaar, achieving optimal moisture levels while maintaining the seeds' inherent goodness.
Sorting and Washing
After sorting, Raftaar undergoes a thorough washing process to eliminate any impurities. This additional step not only ensures purity and cleanliness but also removes any bitterness, enhancing the overall taste.
Packaging
Raftaar is then expertly packaged to seal in freshness and preserve its premium quality. Our packaging is designed to protect the seeds and maintain their flavor until they reach your kitchen.
Ready To Dispatch
Your Raftaar (Tumba Kachri Magaj) is now ready to embark on its journey to your doorstep. Packed with care and precision, it's our commitment to delivering a product that adds a touch of excellence to your culinary creations.
Nurturing Growth from Seeds to Kernels
